Print
Ingredients
Scale
- ½ cup (113g) unsalted butter, softened
- ½ cup (96g) vegetable shortening
- 1 (7 ounce) jar (198g) marshmallow fluff
- 3 cups (339g) powdered sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1–2 tablespoons heavy whipping cream
- 10 oreos, coarsely chopped
Instructions
- In a large mixing bowl, combine the softened butter, vegetable shortening, and marshmallow fluff. Beat on medium speed until smooth, using a stand mixer or hand mixer.
- Gradually add the powdered sugar, incorporating 1 cup at a time on low speed.
- Mix in the salt and vanilla extract, followed by 1 tablespoon of heavy whipping cream. Add more cream slowly until you reach the desired consistency.
- Gently fold in the chopped Oreos until evenly distributed.
- Use the frosting to top your favorite cakes or cupcakes.
Notes
Make sure your butter is softened for easier mixing.
Feel free to adjust the amount of whipping cream to achieve your preferred frosting thickness.
Store any leftover frosting in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg