Print
Ingredients
Scale
- 1 box white or vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 egg whites
- 1 package (3 oz) orange gelatin mix
- 1 cup Orange Crush soda
- 1 tub (8 oz) whipped topping
- Optional garnishes: orange zest, orange slices, sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Combine cake mix, water, vegetable oil, and egg whites in a mixing bowl and beat until smooth.
- Pour batter into prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
- Cool cake slightly, then poke holes across its surface.
- Dissolve orange gelatin in boiling water, then stir in cold Orange Crush soda.
- Pour the gelatin mixture over the cake, allowing it to soak in.
- Refrigerate cake for at least 2 hours to set.
- Spread whipped topping over the chilled cake and add optional garnishes.
- Slice and serve chilled.
Notes
Ensure gelatin is evenly distributed for consistent flavor.
Consider adding vanilla or almond extract to enhance the flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 18
- Sodium: 200
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 0
- Protein: 2
- Cholesterol: 15