Name: One Pot Pasta: Easy Vegan 20 Minute Dinner
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Vegan
Ingredients: 8 oz (225 g) dry pasta (gluten-free or regular); ½ tbsp veggie bouillon powder; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp salt; ½ tsp black pepper; ½ tsp paprika; 3 garlic cloves, minced; 1 small/medium onion (120 g), chopped (red or yellow); 1 ⅔ cups (120 g) broccoli florets; 1 cup (125 g) zucchini, chopped; 1 cup (85 g) red pepper, chopped; 2 cups (480 ml) water; 1 ¼ cups (300 g) passata; ½ cup (120 g) canned coconut milk

Ingredients

Scale

8 oz (225 g) dry pasta (gluten-free or regular)
½ tbsp veggie bouillon powder
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
½ tsp paprika
3 garlic cloves, minced
1 small/medium onion (120 g), chopped (red or yellow)
1 ⅔ cups (120 g) broccoli florets
1 cup (125 g) zucchini, chopped
1 cup (85 g) red pepper, chopped
2 cups (480 ml) water
1 ¼ cups (300 g) passata
½ cup (120 g) canned coconut milk

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Instructions

Combine all ingredients in a large pot or skillet.
Bring the mixture to a vigorous boil over high heat.
Reduce heat to low, cover, and cook for 12 minutes, stirring occasionally.
Taste for doneness, then serve hot and garnish with fresh herbs.

Notes

Adjust cooking time if using different types of pasta.
Seasonings can be tweaked for personal taste.
For added tanginess, squeeze a dash of lemon juice before serving.

Author: mary
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: One Pot Cooking
Cuisine: Vegan

Nutrition

Calories: 320
Sugar: 4
Sodium: 550
Fat: 11
Saturated Fat: 5
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 50
Fiber: 6
Protein: 10
Cholesterol: 0