One Pot Gnocchi Chicken Pot Pie

This One Pot Gnocchi Chicken Pot Pie is a delightful twist on the classic comfort food we all know and love. Imagine tender, pillowy gnocchi soaked in a creamy sauce filled with vibrant vegetables and juicy chicken, all cooked in a single skillet. It’s a hassle-free recipe that captures the cozy essence of chicken pot pie without the mess of pie crusts. Perfect for those busy weeknights when you want something hearty and fulfilling without spending hours in the kitchen.

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Honestly, what’s not to love? With just one pot, not only do you save time, but you also minimize cleanup, letting you focus on enjoying every last bite. Whether you’re trying to impress guests or just aiming to treat yourself, this dish delivers cozy flavor in every spoonful. So, grab your apron, and let’s make this comforting One Pot Gnocchi Chicken Pot Pie!

Why This Recipe Works

This One Pot Gnocchi Chicken Pot Pie beautifully combines the tender texture of gnocchi with classic pot pie flavors. The creamy sauce wraps around every ingredient, creating a dish that feels hearty and satisfying. Plus, cooking everything in one skillet means fewer pots to scrub afterward. You really can enjoy the comforting elements of a pot pie without the fuss traditionally associated with it.

Why You’ll Love This One Pot Gnocchi Chicken Pot Pie

Busy weeknights need meals that are both delicious and quick. This recipe fits the bill perfectly! You get a delightful mix of flavors and textures that truly cater to even the pickiest eaters in your family. The convenience of one-pot cooking means less time worrying about cleanup and more time appreciating your delightful meal. Cozy up with this dish, and you’ll understand why it becomes a weekly favorite!

Ingredients

• 5 tablespoons unsalted butter
• 3 medium carrots, sliced into half-moons
• 3 celery ribs, diced
• 10 ounces cremini mushrooms, quartered
• 1 medium yellow onion, finely chopped
• 4 garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley, chopped
• 1/4 cup all-purpose flour or gluten-free flour blend
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)
• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken, torn into bite-sized pieces
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

Preparing the One Pot Gnocchi Chicken Pot Pie

Melt the Butter and Sauté the Vegetables

Start by melting the unsalted butter in a large, deep skillet over medium heat. Once melted, toss in the sliced carrots, diced celery, and finely chopped onion with half a teaspoon of salt. Cook for about 6 to 8 minutes, stirring occasionally, until the vegetables soften and begin to release their flavors.

Add Mushrooms and Garlic

Next, bring in the quartered cremini mushrooms and minced garlic. Stir and cook them until the mushrooms release their moisture, which should take about 5 minutes. This step deepens the flavor and sets the stage for deliciousness to come.

Incorporate the Flour

Now sprinkle in the flour, stirring well to coat all the vegetables. This will create a nice base for your sauce. Cook this mixture for an additional 2 minutes, stirring constantly, so it doesn’t stick.

Whisk in the Liquids

Slowly whisk in the chicken stock and milk, making sure to stir continuously to keep lumps at bay. Add in the Dijon mustard and Italian seasoning, along with nutmeg, if you choose to use it. This mixture will start to create a creamy, luscious sauce.

Bring to a Simmer and Add Gnocchi

Once everything is mixed well, increase the heat a bit until the mixture starts to simmer gently. When that happens, add the fresh potato gnocchi. Cook this uncovered, stirring occasionally for about 4 to 5 minutes, or until the gnocchi is tender and fully coated in your creamy sauce.

Stir in Chicken and Peas

At this point, it’s time to fold in your torn cooked chicken and sweet peas. Allow everything to simmer for another 3 to 4 minutes so that the chicken gets heated through and the sauce thickens just a bit more. It’s starting to look and smell amazing!

Finish with Herbs and Season

Don’t forget to fold in the freshly chopped thyme and parsley for that pop of freshness. Give it a taste and adjust the seasoning with more salt and freshly ground black pepper as needed. You want these flavors to shine through.

Let Rest Before Serving

After it all comes together, allow the dish to rest for about 5 minutes. This will let the flavors meld together beautifully. If you like, top with grated Parmesan for that extra touch before serving.

Serving Suggestions

Serving this One Pot Gnocchi Chicken Pot Pie warm is a must! It pairs beautifully with a simple green salad or some crusty bread on the side. You’ll want something crusty to soak up that creamy, flavorful sauce.

Tips for Success

• For an extra depth of flavor, using homemade chicken stock can make a noticeable difference.
• Stir continuously while whisking in the stock and milk to keep the sauce creamy and smooth.
• Feel free to adjust the seasoning as you see fit; adding a splash of hot sauce can bring in a lovely kick!

Variations

• Need a quick meal? Swap in rotisserie chicken instead of cooking your own for a time-saving option.
• A vegetarian version can easily be made by replacing chicken with additional vegetables or canned chickpeas.
• Try playing around with different herbs like rosemary or basil to change up the flavor profile to suit your mood.

Storage Tips

Leftovers? No problem! Store any remaining portions in an airtight container in your refrigerator for up to 3 days. When reheating, add a splash of milk or broth to loosen up the sauce if it’s gotten a bit thick.

FAQs

1. Can I use frozen gnocchi?
Absolutely! Frozen gnocchi can go right into this recipe without thawing first.

2. Is it possible to make this dish ahead of time?
Yes, you can prepare it a day ahead and keep it in the refrigerator. Just reheat before serving.

3. Can I freeze One Pot Gnocchi Chicken Pot Pie?
It’s generally best to avoid freezing, as gnocchi can become mushy when thawed. However, the sauce can be frozen separately.

4. What can I use instead of chicken?
Chickpeas, tofu, or adding more vegetables would work wonderfully for a vegetarian version.

5. How can I make this dish spicier?
Adding red pepper flakes or a dash of hot sauce will give it that extra heat!

This One Pot Gnocchi Chicken Pot Pie is a heartwarming meal that’s as easy to make as it is delightful to eat. Gather your loved ones around the table, and enjoy this cozy dish that brings comfort to any dinner table.

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