One-Pot Creamy Spicy Garlic Butter Steak & Pasta

One-Pot Creamy Spicy Garlic Butter Steak & Pasta combines the best of both worlds: deliciousness and convenience. Imagine a hearty meal that’s bursting with flavor, yet takes minimal effort to whip up. Whether you’re rushing home after a long day or planning a cozy weekend dinner, this dish has got your back. With succulent steak, creamy sauce, and a hint of spice, every bite is a reminder of how cooking doesn’t have to be complicated to be delightful. Plus, the one-pot aspect means less mess to clean up afterward. Who doesn’t love that?

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In this recipe, you’ll discover how simple ingredients can come together to create a rich and satisfying meal that feels indulgent without being intimidating. You might even find yourself dreaming about it days in advance! So, grab your apron, and let’s get started on making this One-Pot Creamy Spicy Garlic Butter Steak & Pasta that will have everyone asking for seconds!

Why This Recipe Works

The magic behind this One-Pot Creamy Spicy Garlic Butter Steak & Pasta lies in its incredible blend of flavors and textures. The richness of butter and cream beautifully balances the kick from the garlic and red pepper flakes. This combination makes each bite comfortingly warm while keeping your taste buds tingling.

Moreover, the efficiency of a one-pot meal cannot be overstated. For busy folks, the idea of preparing everything in one skillet is hugely appealing. It saves time on prep and cleanup, allowing you to spend more time enjoying your meal, whether solo or with loved ones.

This recipe also brings a wonderful balance of richness and spice, making it perfect for any occasion. The buttery and creamy elements elevate simple ingredients, showcasing how convenient cooking can still be rewarding.

Why You’ll Love This One-Pot Creamy Spicy Garlic Butter Steak & Pasta

You’ll find this dish becomes a go-to for many reasons. First off, it’s quick to prepare, so it fits into your busy schedule without a hitch. Many of us appreciate meals that don’t keep us tied to the stove for hours.

It also brings warmth and comfort to the table, making it ideal for casual dinners or even entertaining guests. The flavors are indulgent, yet the simplicity of the dish means you won’t stress about impressing anyone. Plus, it looks great when served, providing an appealing presentation with a sprinkle of parsley and parmesan on top.

Ingredients for One-Pot Creamy Spicy Garlic Butter Steak & Pasta

To prepare your One-Pot Creamy Spicy Garlic Butter Steak & Pasta, you’ll need the following ingredients:

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 tablespoons butter (divided)
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 8 oz rotini pasta (or any short pasta)
• 2.5–3 cups water or broth
• Salt and black pepper, to taste
• Chopped parsley, for garnish (optional)

Cooking Instructions

Heat Butter and Sear Steak

Start by heating 1 tablespoon of butter over medium-high heat in a large skillet. Once it’s hot, add those bite-sized steak pieces, seasoning them lightly with salt and pepper. Sear the steak for about 2–3 minutes on each side until it gets nicely browned. After that, remove the steak from the skillet and set it aside. Just that first step gets the flavor rolling!

Sauté Garlic and Red Pepper Flakes

Next, in the same skillet, toss in the remaining tablespoon of butter. As it melts, stir in the minced garlic and crushed red pepper flakes. Let this cook for about 1–2 minutes until the aroma fills your kitchen. It’s here that things really start to smell amazing!

Create the Cream Sauce

Now, pour in that heavy cream and give it a good stir to combine everything. Allow it to simmer for about 3–4 minutes. You want the mixture to thicken slightly, which is essential for that creamy texture we crave in a pasta dish.

Melt in Parmesan

Once your sauce is thickened, add in the grated parmesan cheese. Stir continuously until the cheese is completely melted into the sauce, transforming it into a luscious gooey goodness that hugs the pasta so well.

Cook the Pasta

At this point, throw in your uncooked rotini pasta, along with 2.5–3 cups of water or broth. Bring the entire mixture to a boil. Then, reduce the heat, cover your skillet, and let it simmer for about 10–12 minutes. Stir occasionally to make sure everything cooks evenly and the pasta reaches that perfect al dente texture.

Return Steak to the Skillet

Once your pasta is cooked and the sauce is looking creamy and delightful, return the seared steak (along with any juices) back into the skillet. Stir everything together gently, making sure the steak and pasta are coated in that heavenly creamy sauce.

Final Seasoning and Garnish

Before you serve, it’s important to taste and adjust your seasoning. Add more salt and pepper if needed. For that final touch, sprinkle some chopped parsley and extra parmesan cheese on top. It not only adds flavor but also brings a pop of color!

Serve and Enjoy

Now, serve your dish while it’s hot and enjoy right away! The creamy, spicy goodness will make each mouthful a comforting experience.

Serving Suggestions

For a well-rounded meal, consider pairing your One-Pot Creamy Spicy Garlic Butter Steak & Pasta with a fresh salad or a side of garlic bread. A light white wine can also elevate this dish, creating a more refined dining experience.

Tips for Success

To ensure your recipe hits the mark:

• Adjust the level of spiciness by modifying how much red pepper flakes you add.
• Avoid overcooking the steak, so it remains tender and juicy.
• If the sauce thickens too much, reserve some pasta water and stir it in to reach your desired consistency.

Variations

Feel free to get creative with this recipe:

• Swap out the steak for chicken or shrimp if you’re feeling adventurous.
• Use gluten-free pasta to cater to those with dietary restrictions.
• Experiment with different herbs, such as thyme or basil, for a twist on flavor.

Storage Tips

If you have leftovers (which is rare but possible), store them in an airtight container in the fridge for up to 3 days. When reheating, do so over low heat and add a splash of water to restore that creamy texture.

FAQs

Can I use a different type of pasta?
Absolutely! Feel free to substitute with any short pasta like penne or fusilli that you enjoy.

Can I prepare this dish ahead of time?
While fresh is best, you can prepare the steak and sauce ahead of time. Just combine it with freshly cooked pasta when you’re ready to serve.

Is this recipe spicy?
There’s a gentle kick from the red pepper flakes. You can adjust the amount to match your spice preference easily.

How do I store leftovers?
Simply place leftovers in an airtight container in the refrigerator for up to 3 days for best freshness.

Can I freeze this dish?
Freezing isn’t recommended due to the creamy sauce, but you can freeze the cooked steak and sauce separately. Combine them with fresh pasta when you’re ready to eat.

With its blend of flavors and easy preparation, this One-Pot Creamy Spicy Garlic Butter Steak & Pasta recipe will surely become a favorite in your household. Enjoy the comfort and delightful taste that comes with every forkful, and don’t be surprised if it becomes a staple on your dinner table!

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