One Pot Chicken Gnocchi

One Pot Chicken Gnocchi might just become your new favorite go-to dish, and I can’t wait to share how easy and delightful it is to make! It’s filled with tender gnocchi, hearty chicken, and an array of vegetables, all simmered together in one convenient pot. Seriously, who doesn’t love a meal that requires minimal cleanup? Whether it’s a busy weeknight or a cozy weekend, this dish wraps you in warmth just like a comforting hug from your favorite blanket. You’ll be amazed at how quickly it comes together, making it perfect for when you want something hearty but don’t want to spend hours in the kitchen. Plus, it’s easily customizable, allowing you to adapt it according to your family’s preferences. So let’s roll up our sleeves and dive into this delicious recipe!

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Why This Recipe Works

One Pot Chicken Gnocchi is the ultimate comfort food made easy. The combination of tender gnocchi and veggies cooked in a savory broth creates a dish that’s not only satisfying but also full of flavor. Cooking it all in one pot means less cleanup and more time to enjoy your meal.

Why You’ll Love This One Pot Chicken Gnocchi

This dish is perfect for busy weeknights and cozy weekends alike. With minimal ingredients and simple steps, you can whip up a hearty meal that your whole family will love. Plus, it’s easily customizable to suit your preferences!

Ingredients

• 2 tbsp unsalted butter, divided
• 4 oz sliced cremini mushrooms
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup diced onion
• 3 large garlic cloves, minced
• 4 sprigs fresh thyme, leaves removed
• 3/4 tsp kosher salt, divided
• 1/2 cup dry white wine
• 2 cups low-sodium chicken stock
• 1 lb packaged gnocchi
• 1 1/2 cups cooked shredded chicken
• 1/2 cup whole or 2% milk (or 1/2 and 1/2)
• 2 tbsp flour
• 1 tsp sugar (optional)
• 1/2 cup frozen peas
• 2 tbsp heavy cream (optional)
• 1/2 cup shredded sharp cheddar cheese

Preparing the One Pot Chicken Gnocchi

Sauté the Veggies

To start, heat a large skillet over medium heat. Add 1 tablespoon of butter and let it melt. Once melted, toss in the mushrooms and sauté until golden brown, which will take about 2-3 minutes. Those mushrooms will add such a great depth of flavor!

Combine with Remaining Ingredients

Now, add the second tablespoon of butter, followed by the chopped carrots, celery, onion, garlic, thyme, and 1/2 teaspoon of salt. Sauté everything until the veggies soften, which should take around 3-4 minutes. Next, pour in the white wine, bringing it to a boil. Once it’s bubbling, reduce the heat and let it simmer until the wine reduces by half. This step enhances the flavors beautifully!

Add the Broth and Gnocchi

Stir in the chicken stock and crank up the heat to bring it back to a boil. Once boiling, toss in the gnocchi. After that, lower the heat again and let it simmer for 2-3 minutes until the gnocchi start to float. This tells you they’re ready to move on to the next step!

Create the Creamy Sauce

In a separate bowl, whisk together the milk and flour. After the gnocchi have simmered, add in the shredded chicken. Make sure everything is warmed through, then introduce the milk and flour mixture along with the remaining 1/4 teaspoon salt and the sugar, if you’re using it. Bring it to a boil again, then reduce to a simmer until the sauce thickens. This should take about 2-3 minutes, and trust me, your kitchen will smell fantastic!

Final Touches

If you need to, you can add more milk or heavy cream to reach your desired consistency. Stir in the shredded cheddar cheese and frozen peas next, mixing until the cheese melts smoothly and the peas are heated through. Your One Pot Chicken Gnocchi is almost ready to devour!

Serving Suggestions

This dish pairs beautifully with a side of crusty bread to soak up the delicious sauce. For a balanced meal, consider serving it alongside a fresh green salad. It adds a nice contrast and keeps everything light!

Tips for Success

• To save time, use leftover rotisserie chicken for a quicker prep.
• Don’t skip the cheese; it adds richness and flavor.
• Always taste and adjust seasoning to find the perfect balance for your palate.

Variations

For a healthier twist, you might consider using whole grain gnocchi or adding more vegetables like spinach or kale. You can also switch out the chicken for turkey or try making it vegetarian by substituting with mushrooms or tofu. There are really so many tasty possibilities!

Storage Tips

If you have any leftovers, you can store your One Pot Chicken Gnocchi in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of milk to maintain that creamy texture.

FAQs

1. Can I freeze One Pot Chicken Gnocchi?
Freezing is not recommended as the gnocchi may become mushy. However, you can freeze the broth and add fresh gnocchi when you’re ready to serve.

2. Is this recipe kid-friendly?
Absolutely! The flavors are mild, and kids typically love gnocchi’s comforting texture.

3. Can I use a different type of cheese?
Yes, you can substitute with your favorite cheese like mozzarella or gouda for a unique flavor profile.

4. What can I use instead of white wine?
If you prefer not to use wine, just increase the chicken broth for cooking without changing the base flavor.

5. How long does it take to prepare this dish?
From start to finish, you’re looking at about 30-35 minutes, making it the ideal choice for a weeknight meal.

One Pot Chicken Gnocchi is not just a dish; it’s an experience of warmth and comfort that brings family and friends together. Its simplicity and deliciousness promise to become a favorite in your culinary repertoire. So gather your ingredients and savor each satisfying bite!

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