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Ingredients
Scale
- 1 small box berry blue jello
- 1 cup boiling water
- 1/2 cup ice cubes
- Multi-color Swedish fish candies
- Canned whipped cream
- 3 (9 oz) clear plastic cups
Instructions
- Pour jello powder into a bowl with boiling water and mix until dissolved.
- Add ice cubes to the jello mixture and stir until melted.
- Pour jello into the clear plastic cups.
- Cover and refrigerate overnight to set.
- Top with whipped cream and Swedish fish candies before serving.
Notes
Ensure boiling water is at a rolling boil for full jello dissolution.
Stir mixtures slowly after adding ice to avoid bubbles.
Customize the number of candies for added fun.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 25
- Sodium: 50
- Fat: 1.5
- Saturated Fat: 0.5
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 0
- Protein: 1
- Cholesterol: 5