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Ingredients
Scale
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
- 1 ½ teaspoons kosher salt
- 1 teaspoon dried thyme
- ½ teaspoon onion powder
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon red pepper flakes (optional)
- ½ cup extra virgin olive oil
- 3 cloves fresh garlic, minced
- 2 tablespoons freshly grated Parmesan cheese
Instructions
- Mix dried oregano, basil, parsley, kosher salt, thyme, onion powder, black pepper, and red pepper flakes in a small bowl.
- Combine 1 tablespoon of herb seasoning with extra virgin olive oil, minced garlic, and Parmesan cheese in a bowl.
- Let the mixture rest at room temperature for at least 30 minutes to allow flavors to meld.
- Serve with slices of crusty bread.
Notes
Use high-quality extra virgin olive oil for the best flavor.
Don’t skip the resting time; it significantly enhances taste.
Adjust herb quantities based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Calories: 120
- Sugar: 0g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 1mg