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Ingredients
Scale
- 1.5–2 lbs chicken breast
- 16 oz Olive Garden Italian Dressing
- 1 block cream cheese
- 1/4 cup shredded Parmesan or Romano cheese
- 1 lb pasta (recommended: penne or spiral)
- 1/4 cup additional shredded Parmesan or Romano cheese
Instructions
- Place chicken in the slow cooker.
- Add Olive Garden Italian dressing and cream cheese.
- Slow cook chicken on high for 4 hours or low for 6 hours.
- Cook pasta according to package instructions.
- Shred chicken and mix thoroughly.
- Combine pasta and sauce in the slow cooker.
- Serve and enjoy!
Notes
For a healthier option, use skinless chicken breasts and whole wheat pasta.
Ensure cream cheese is softened to avoid lumps.
Browning chicken beforehand can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg