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Ingredients
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- 2 cups grated zucchini
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup chopped walnuts or pecans (optional)
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Grate the zucchini and drain excess moisture in a colander.
- Whisk dry ingredients in a medium bowl.
- Beat wet ingredients in a separate bowl until smooth.
- Combine wet and dry mixtures gently.
- Fold in the grated zucchini and mix-ins if desired.
- Transfer batter to the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack.
Notes
Ensure zucchini is well-drained to avoid sogginess.
Avoid overmixing for a lighter texture.
Experiment with spices for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 10
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 3
- Cholesterol: 30