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Ingredients
Scale
- ¼ cup Unsalted butter
- 1 cup Granulated white sugar, divided
- 5 Fresh peaches, peeled and sliced
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- ¼ teaspoon Salt
- 1 cup Milk
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a 9×9-inch baking dish in the oven.
- Combine sliced peaches, ¼ cup sugar, and lemon juice in a saucepan; bring to a boil for 5 minutes.
- In a mixer, combine flour, ¾ cup sugar, baking powder, and salt. Mix well.
- Gradually add milk to the dry ingredients until just moistened.
- Pour the batter over the melted butter, then layer the peach mixture on top without stirring.
- Bake for about 30 minutes until golden brown.
- Serve warm with ice cream or whipped cream.
Notes
Use ripe peaches for the best flavor.
Do not skip the lemon juice; it enhances the peach flavor.
Let the cobbler cool slightly before serving for easier cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 15
- Sodium: 200
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 3
- Cholesterol: 25