Old Fashioned Creamed Peas and Potatoes

Old Fashioned Creamed Peas and Potatoes is a delightful dish that brings back fond memories of home-cooked meals. If you grew up with this comforting favorite or are just now discovering it, you’re in for a treat. The combination of tender potatoes and vibrant peas, all enveloped in a rich, creamy sauce, makes for a dish that warms both heart and belly. Plus, the addition of crispy bacon provides a smoky, savory touch that elevates the entire experience. It’s not just food; it’s nostalgia on a plate.

Thank you for reading this post, don't forget to subscribe!

So, gather your ingredients, roll up your sleeves, and let’s get started on creating this classic recipe that’s perfect for any occasion. Whether served as a side or a main dish, Old Fashioned Creamed Peas and Potatoes is sure to be a crowd-pleaser that brings smiles to your table!

Why This Recipe Works

This classic recipe for Old Fashioned Creamed Peas and Potatoes combines the hearty textures of potatoes and the sweet freshness of peas, all enveloped in a rich, creamy sauce. The addition of bacon brings a smoky depth that pairs beautifully with the dish. Each bite offers a hint of nostalgia, reminding us of simpler times when comfort food reigned supreme. The creamy consistency melds the flavors together, creating a harmony that’s hard to resist.

Why You’ll Love This Old Fashioned Creamed Peas and Potatoes

Not only does this dish showcase a lovely blend of flavors and textures, but it’s also incredibly easy to prepare. Old Fashioned Creamed Peas and Potatoes make for a fantastic side dish or a standalone meal option. It’s a family-friendly recipe that’s sure to be a hit at gatherings. Plus, its creamy goodness warms you up, making it a go-to comfort food for any occasion.

Ingredients

• 1 pound baby potatoes, halved (red or Yukon Gold)
• 4 slices thick-cut bacon, cut into ½-inch pieces
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk (whole or 2%)
• ⅔ cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon kosher salt (adjust to taste)
• ¼ teaspoon freshly ground black pepper (adjust to taste)
• 1 cup fresh or frozen peas

Cooking the Potatoes

To start, place the halved potatoes in a medium saucepan and cover them with salted water. Bring the water to a boil over medium-high heat. Cook the potatoes until they are fork-tender, which usually takes about 10-15 minutes. Once cooked, carefully drain the potatoes and set them aside for later.

Preparing the Bacon

Next, grab a large skillet and cook the bacon pieces over medium heat. You want to cook them until they become crispy and browned, which should take about 5-7 minutes. Once crispy, use a slotted spoon to transfer them to a paper towel-lined plate, leaving the rendered fat in the skillet. This bacon fat will add incredible flavor to your cream sauce.

Making the Cream Sauce

Now, it’s time to make the cream sauce. Add the unsalted butter to the skillet with the bacon fat and melt it over medium heat. As the butter melts, whisk in the flour, garlic powder, onion powder, salt, and pepper to create a roux. Allow it to cook for 1-2 minutes, whisking continuously to avoid lumps.

Adding Milk and Cream

Gradually pour in the milk and heavy cream while continuing to whisk. This ensures a smooth mixture that thickens nicely. Keep cooking and stirring until the sauce reaches a creamy consistency, which should take approximately 3-5 minutes. Patience here is key; it’ll be worth it!

Combining Potatoes and Peas

Once your sauce is ready, gently fold in the cooked potatoes and peas. This is also the point where you ensure they are coated evenly in that delicious cream sauce. If you’re using frozen peas, they will cook quickly in the sauce. However, if you have fresh peas, give them another 2-3 minutes in the skillet until they become tender.

Incorporating the Bacon

Chop the crispy bacon and add it back to the skillet, stirring it in to distribute evenly throughout the dish. For that extra touch, sprinkle some of the remaining bacon on top just before serving. It not only looks appetizing but gives each serving a beautiful crunch. Finally, taste your dish and adjust the seasoning as needed, adding more salt or pepper to your liking.

Serving Suggestions

Old Fashioned Creamed Peas and Potatoes pair wonderfully with a range of main courses, such as grilled meats or roasted chicken. If you’re looking for something lighter, consider serving it alongside a fresh salad. For a comforting meal, a slice of crusty bread beautifully complements the creamy richness of this dish.

Tips for Success

• For richer flavor, consider using higher-fat milk and cream.
• Don’t hesitate to adjust the seasonings to match your taste, especially the salt and pepper.
• If you prefer a thicker consistency in your sauce, allow it to cook a bit longer before adding the potatoes and peas.

Variations

If you’re feeling adventurous, you can certainly play around with this recipe. For a vegan version, replace the bacon with smoked tempeh or mushrooms, and use plant-based milk and butter. Additionally, experimenting with fresh herbs like thyme or dill can introduce different flavors and make the dish even more exciting!

Storage Tips

Leftovers? No problem! Store any unused portions in an airtight container in the refrigerator for up to three days. When it’s time to reheat, do so gently on the stovetop, adding a splash of milk or cream to loosen the sauce – this keeps it creamy and delicious.

Pairing Ideas

This comforting dish is versatile and complements a variety of mains beautifully. Whether it’s grilled salmon, juicy roast beef, or veggie burgers, Old Fashioned Creamed Peas and Potatoes hold their own. A crisp, green salad or tangy coleslaw is the perfect sidekick to balance the richness of this delicious concoction.

FAQs

1. Can I use frozen potatoes instead of fresh?
Yes, but for the best flavor and texture, fresh baby potatoes are recommended.

2. Is there a gluten-free option for this recipe?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make your roux.

3. How can I make this dish vegetarian?
Simply skip the bacon and use olive oil for a bit of flavor without the meat.

4. Can I add other vegetables?
For sure! Feel free to include carrots or corn for an extra twist.

5. How can I make this dish spicier?
A pinch of cayenne or chopped jalapeño will add just the right amount of heat.

Old Fashioned Creamed Peas and Potatoes isn’t just about food; it’s a comforting embrace on a plate, reminiscent of cherished home-cooked meals. Whether you’re hosting friends or enjoying a quiet evening alone, this classic dish will surely satisfy. Its creamy, dreamy goodness makes it a must-try for anyone in search of hearty and delicious comfort food.

Print