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Ingredients
Scale
- 1 cup salted butter, softened
- 1 cup light brown sugar
- ½ cup white granulated sugar
- 2 eggs, large
- 1 cup old fashioned oats
- 1 cup quick oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ½ cup salted butter, softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs, mixing until well blended.
- Stir in the old fashioned oats and quick oats.
- In a separate bowl, combine the flour, baking soda, and baking powder.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of the dough onto a baking sheet, leaving space between each cookie for spreading.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool before spreading the creamy filling between two cookies.
Notes
Make sure the butter is softened for easy mixing.
For added flavor, you can include a teaspoon of vanilla extract in the cookie mixture.
These treats can be stored in an airtight container for several days.
- Prep Time: 15 minutes
- Cook Time: 46 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg