Nutella Twist Bread

This Nutella Twist Bread is a delightful recipe that combines the best of both worlds: the cozy comfort of freshly baked bread and the luscious, sweet embrace of Nutella. Imagine fresh, warm bread swirled with rich hazelnut goodness, perfect for breakfast, brunch, or even a little afternoon treat. The beauty of baking this bread lies not just in the taste but in the entire experience. You get to knead, twist, and create something that looks as amazing as it tastes. Plus, your kitchen will smell heavenly! Whether you’re a seasoned baker or just beginning your culinary adventure, this recipe makes it easy and enjoyable to bring a touch of sweetness to your table. So, roll up those sleeves, and let’s get cooking!

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Why This Recipe Works

This Nutella Twist Bread recipe shines because it balances the art of bread-making with the luscious flavor of Nutella. The warm water activates the yeast, allowing the dough to rise beautifully, while the rich hazelnut spread creates a delightful contrast in texture and taste. The result is a beautifully braided loaf that’s both soft and flavorful, making it perfect for any occasion.

Why You’ll Love This Nutella Twist Bread

This Nutella Twist Bread is not only visually stunning, but it also provides the comfort of homemade bread paired with the beloved taste of Nutella. Ideal for breakfast, brunch, or a sweet snack, this recipe brings joy to the table, making it a favorite among family and friends. You’ll love how simple the process is, even as you create something that looks quite impressive.

Ingredients

• 2½ cups warm water (95-105°F)
• 2 tablespoons sugar
• 1 tablespoon active dry yeast
• 2 tablespoons olive oil
• ¾ tablespoon salt
• 5½-6 cups all-purpose flour
• ½ cup Nutella, slightly warmed

Preparing the Dough

Activate the Yeast Mixture

Start by getting your yeast ready. In the bowl of a stand mixer, combine warm water, sugar, and active dry yeast. Stir gently and let it rest for 5-10 minutes until frothy. This bubbly foam means your yeast is alive and kicking!

Combine Ingredients

Next, add olive oil, salt, and approximately 3 cups of all-purpose flour to the yeast mixture. Using a dough hook, mix on low for 1-2 minutes until fully incorporated. The mixture should look a little lumpy, and that’s okay for now.

Knead the Dough

Gradually add another 2½-3 cups of flour while continuing to mix on low speed. The dough should begin to pull away from the bowl’s sides. Mix for another 2 minutes, adding more flour if the dough feels sticky. You should end up with a soft, elastic dough that feels nice to the touch.

Let the Dough Rise

Cover the bowl with a kitchen towel and let the dough rest in a warm location for about 30 minutes, allowing it to rise. This is where the magic happens. Soon, you’ll see your dough double in size!

Shaping the Bread

Divide the Dough

Once your dough has risen beautifully, transfer it to a lightly floured surface and separate it into two equal pieces. Try to make them as even as possible.

Roll Out the Dough

Using a rolling pin, roll each piece into a rectangle approximately 14″ x 10″. Take your time with this; a good shape makes the twisting easier.

Add the Nutella

Now comes the fun part! Spread ¼ cup of Nutella evenly over each rectangle. For easier spreading, warm the Nutella in the microwave for a few seconds. You want it to be nice and spreadable; trust me, it makes a difference!

Form the Rolls

Starting from the longer edge, carefully roll each rectangle into a long log. Once rolled, cut each roll down the center to create four halves in total. You should have some lovely little logs of dough!

Twist the Bread

Take two halves, pinch the ends together on one side, and twist the dough loosely. Lay the twisted dough into a greased 9” x 5” loaf pan, tucking the ends underneath. Repeat with the remaining halves. It’s like making your own little art piece!

Final Steps

Second Rise

Preheat your oven to 350°F. Cover the loaf pans with a towel and allow the dough to rise again in a warm place for 30-40 minutes, or until it has doubled in size.

Bake the Bread

Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through. You’ll know it’s ready when your kitchen smells like a bakery.

Cool and Serve

Remove the bread from the oven and let it cool for a few minutes before transferring it from the loaf pan. Serve warm or cool before slicing. Each slice reveals that gorgeous Nutella swirl—it looks just as good as it tastes!

Serving Suggestions

Consider enjoying slices of Nutella Twist Bread with coffee or hot cocoa for a cozy breakfast. You can also spread additional Nutella or some fresh fruit on top for an extra treat. If you’re feeling fancy, a dollop of whipped cream works wonders too!

Tips for Success

• Ensure your water temperature is just right (not too hot) to activate the yeast. The yeast is a delicate little thing!
• Don’t rush the rising process; giving the dough adequate time will result in fluffier bread.
• If the dough is too sticky, add flour incrementally until it reaches the desired consistency.

Variations

• Try substituting Nutella with almond butter or peanut butter for a different nutty flavor. Each nutty spread gives a unique twist!
• Add mini chocolate chips for an extra sweet twist. Who can say no to more chocolate?
• Experiment with spices like cinnamon in the dough for a festive touch. It brings a warm, inviting aroma to your kitchen.

FAQs

1. Can I use bread flour instead of all-purpose flour?
Yes, bread flour can be used for a chewier texture.

2. How should I store the leftover bread?
Keep it in an airtight container at room temperature for up to 3 days or refrigerate for a week.

3. Can I freeze Nutella Twist Bread?
Absolutely! Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months.

4. How do I reheat the bread?
Slice and warm it in the oven at 350°F for about 10 minutes or microwave for 15-20 seconds.

5. What can I serve with Nutella Twist Bread?
It pairs well with fruit, yogurt, or whipped cream for a delightful breakfast or dessert.

This Nutella Twist Bread is more than just a treat; it’s a journey into the world of flavor and texture. Each bite promises a delightful combination of soft, fluffy bread enveloping velvety Nutella, making it the perfect choice for cozy mornings or special gatherings. Whether enjoyed fresh out of the oven or as part of an elaborate brunch spread, this recipe captures the heart of comfort food, creating warm memories with every slice.

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