Nonna Approved Tiramisu

This Nonna Approved Tiramisu Recipe (The BEST Easy Italian Dessert) is about to become your go-to dessert for any occasion. It’s perfect for impressing guests or simply treating yourself after a long day. With its rich history and delightful flavors, Tiramisu is a classic that combines a few simple ingredients into something truly extraordinary. Picture this: soft ladyfingers soaked in strong coffee, enveloped in a creamy mascarpone mixture, all dusted with cocoa powder. It’s like a hug in dessert form!

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One of the best parts? This recipe doesn’t require any raw eggs, making it easy and safe to whip up. Plus, it can be made ahead of time, so you can focus on your guests or simply relax. Whether you’re gathering friends for a dinner party or celebrating a milestone, this Tiramisu is sure to please. So roll up your sleeves and let’s create a little Italian magic in your own kitchen. Trust me, your friends and family will be raving about this dessert, and who wouldn’t love to carry on a Nonna-approved tradition?

Why This Recipe Works

This Nonna Approved Tiramisu Recipe is simple yet embodies the rich traditions of Italian dessert-making. By using easy-to-find ingredients and no raw eggs, this recipe delivers a creamy and decadent treat without any hassle. Its make-ahead nature means you can whip it up in advance and serve it at your leisure, making it perfect for gatherings.

Why You’ll Love This Nonna Approved Tiramisu Recipe (The BEST Easy Italian Dessert)

Imagine indulging in layers of velvety mascarpone and coffee-soaked ladyfingers, all dusted with cocoa. This Tiramisu strikes the perfect balance between sweet and bitter, providing a sophisticated dessert experience that delights everyone. Plus, with just a bit of preparation, you can impress your family and friends with a dish that tastes just like Nonna used to make!

Ingredients

• 9 large egg yolks (160 grams)
• 1/2 cup (99g) granulated sugar
• 1/3 cup (74ml) Amaretto liqueur
• 16 ounces (460g) mascarpone cheese, at room temperature
• 2 and 1/4 cups (511ml) cold heavy whipping cream
• 2 tablespoons (22g) confectioners’ sugar
• 2 cups (454ml) freshly brewed strong coffee
• 1 ounce (28g) dark chocolate
• 1/3 cup (28g) Dutch-process cocoa powder, plus more for dusting
• 1/4 cup (68ml) Kahlua liqueur
• 1 teaspoon vanilla extract
• 48 hard ladyfingers

Preparing the Mascarpone Mixture

Cream the Egg Yolks and Sugar

Start by placing a large heatproof bowl over a pot of simmering water. Ensure the bowl fits snugly without touching the water below. Add the egg yolks and granulated sugar, whisking together to combine. This process creates a custard-like base that is essential for richness, creating a great start to your Tiramisu.

Mix in the Amaretto and Mascarpone

Once the yolk mixture is thick and almost doubled in volume (about 10 minutes), remove it from heat. Slowly stir in the Amaretto liqueur, making sure it blends well. Gradually fold in the mascarpone cheese until smooth and creamy. This is the luscious filling that defines your Tiramisu.

Whipping the Cream

Prepare the Whipped Cream

In a chilled separate bowl, use a handheld electric mixer to whip the heavy cream and confectioners’ sugar on medium speed until medium-soft peaks form. The whipped cream should hold its shape while still remaining soft; this enhances the overall creaminess.

Combine with Mascarpone

Gently fold the whipped cream into the mascarpone mixture until well blended. Be careful to avoid deflating the cream, keeping that light and airy texture crucial for your dessert.

Dipping the Ladyfingers

Make the Coffee Mixture

In a small saucepan, combine the hot brewed coffee, dark chocolate, and cocoa powder. Whisk until the chocolate melts completely. Stir in the Kahlua and vanilla, then let the mixture cool for about 5 minutes.

Dip the Ladyfingers

Quickly dip each ladyfinger into the coffee mixture. Then, arrange them in a single layer in your baking dish. It’s important to avoid soaking them too long to prevent sogginess, ensuring a lovely texture.

Layering the Tiramisu

First Layer of Mascarpone

Spread half of the mascarpone cream mixture over the dipped ladyfingers. Use a spatula to smooth the top into an even layer, creating a solid foundation for your dessert.

Second Layer of Ladyfingers and Cream

Now, repeat the process. Add another layer of dipped ladyfingers and top it off with the rest of the mascarpone cream mixture. This layering creates a beautiful and decadent dessert.

Finishing Touch

Chill Before Serving

Refrigerate the assembled Tiramisu for at least 8 hours—or up to 24 hours for the best results. Before serving, dust the top with additional cocoa powder for that classic finish that makes Tiramisu so appealing.

Serving Suggestions

Pair your Tiramisu with a cup of rich espresso or a glass of dessert wine. This makes for a delightful end to your meal. Serving alongside fresh berries adds a pop of color and hint of freshness that balances the richness of the dessert.

Tips for Success

• Ensure all ingredients are at room temperature for easier mixing.
• Do not soak the ladyfingers—remember to dip them quickly to maintain their structure.
• Refrigerating for at least 8 hours allows all the flavors to meld beautifully.

Variations

• Substitute Amaretto with Frangelico or omit for a non-alcoholic version.
• Adding a layer of berry puree brings in a fruity twist, enhancing flavors.
• Experiment with flavored whipped cream, such as chocolate or vanilla, for a fun change.

FAQs

Can I make Tiramisu a day in advance?
Yes! It’s actually recommended to let it chill for at least 8 hours, allowing flavors to develop beautifully.

How long can I store Tiramisu?
Tiramisu can be stored in the refrigerator for up to 3 days. However, it’s best enjoyed within the first 24-48 hours for optimal flavor.

Is it possible to make Tiramisu without alcohol?
Absolutely! Simply omit the liqueurs and consider using flavored coffee or extracts for added depth.

Can I freeze Tiramisu?
While it’s not ideal, you can freeze Tiramisu for up to a month. Just be aware that the texture may change upon thawing.

What can I use instead of mascarpone?
Cream cheese mixed with heavy cream serves as a decent substitute, offering a similar texture for your dessert.

Making this Nonna Approved Tiramisu is an approachable way to bring authentic Italian flavors to your kitchen. Rich, creamy, and utterly satisfying, this dessert promises to be a showstopper at your next dinner party or family gathering. Enjoy each luscious layer as you indulge in a piece of Italy, right at home.

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