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Ingredients
Scale
- 2 cups long grain white rice uncooked
- 10.5 ounces cream of mushroom soup (1 can)
- 10.5 ounces cream of chicken soup (1 can)
- 1 cup chicken broth
- 4 boneless, skinless chicken breasts
- 1 ounce lipton onion soup mix (1 package)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a 9 x 13 inch baking dish with non-stick spray and set it aside.
- In a medium bowl, combine the uncooked white rice with the cream of mushroom soup, cream of chicken soup, and chicken broth. Mix until smooth and pour into the prepared baking dish.
- Place the chicken breasts on top of the rice mixture. Evenly sprinkle the onion soup mix over the casserole.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour and 15 minutes, or until the chicken's internal temperature reaches 165 degrees Fahrenheit.
Notes
Ensure proper layering of ingredients for even cooking.
For extra flavor, add vegetables like peas or carrots to the rice mixture.
Let the casserole sit for a few minutes after baking for easier serving.
- Prep Time: 10 minutes
- Cook Time: 85 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg