No Churn Pumpkin Spice Latte Ice Cream

No Churn Pumpkin Spice Latte Ice Cream is like autumn in a bowl! If you’re anything like me, the arrival of fall brings an intense craving for all things pumpkin spice. The warm, comforting flavors of a pumpkin spice latte can bring joy on a chilly day. But what if you could enjoy those cozy flavors in ice cream form? That’s right! This no-churn recipe is not only super easy to whip up, but it also requires no fancy equipment—which is a huge plus.

Many of us love ice cream, especially when it mirrors our favorite drinks. This magical blend of creamy pumpkin goodness, rich coffee, and just the right blend of spices makes every bite a treat. Plus, it’s a fantastic way to impress friends at gatherings or simply indulge yourself after a long day. Whether you want to enjoy it straight from the container or top it with whipped cream, you’re in for a warm, satisfying experience. So, let’s get started on this delightful journey to homemade No Churn Pumpkin Spice Latte Ice Cream!

Why This Recipe Works

Making No Churn Pumpkin Spice Latte Ice Cream is a breeze, and here’s why. The creamy texture comes from a delightful combination of heavy whipping cream and sweetened condensed milk. Together, they create a rich base that’s every bit as good as traditional churned ice cream. Since we’re not churning it, we need a little help to keep that light, airy feel. That’s where instant pudding mix steps in. It boosts the stability and fluffs up that whipped cream, giving you a cloud-like texture.

And the flavors? They’re everything you love about fall! The perfect blend of coffee, pumpkin, and spices gives you a warm hug in dessert form. Each scoop takes you back to your favorite coffee shop, making this ice cream an instant favorite.

Why You’ll Love This No Churn Pumpkin Spice Latte Ice Cream

You’re going to fall in love with this recipe for several reasons. First off, it’s incredibly easy to make—no ice cream maker fuss! If you’ve ever stared at those machines and felt intimidated, fear not. This recipe simplifies everything, allowing you to enjoy delicious ice cream with minimal effort.

Second, if you’re a coffee lover, this treat is a dream come true. The rich and aromatic flavors will make each bite feel like a special moment. Plus, it’s customizable! If you like a stronger coffee taste or want to play with spice levels, you have the freedom to tweak the ingredients to match your taste. Isn’t that wonderful?

Ingredients

• 2 ½ Cups heavy whipping cream
• 2 Teaspoons instant pudding mix (French vanilla or regular vanilla)
• 1 ½ Teaspoons instant coffee powder
• ¼ Teaspoon pumpkin pie spice
• 10 Ounces sweetened condensed milk
• ½ Cup pumpkin puree
• ⅓ Cup brown sugar
• ¼ Cup heavy whipping cream (additional)
• 3 Teaspoons instant pudding mix (additional)
• 1 Tablespoon sweetened condensed milk (additional)
• ½ Teaspoon vanilla extract
• ½ Teaspoon pumpkin pie spice (additional)
• ⅛ Teaspoon salt

Creating the Pumpkin Swirl Mixture

Combine Ingredients for the Swirl

To start, grab a small mixing bowl and toss in your pumpkin puree, brown sugar, ¼ cup heavy whipping cream, 3 teaspoons instant pudding mix, 1 tablespoon sweetened condensed milk, ½ teaspoon vanilla extract, ½ teaspoon pumpkin pie spice, and ⅛ teaspoon salt. Mix until it’s all blended and smooth. Set it aside for now; it’s going to be a star in your ice cream!

Making the Ice Cream Base

Whip the Heavy Cream

Next, let’s put together that creamy base! In a large mixing bowl, pour in 2 ½ cups of heavy whipping cream. Using an electric mixer set to medium-high speed, whip it until soft peaks start to form. This is the exciting part—watch as it transforms into fluffy goodness!

Add Flavors to the Cream

Once you’ve whipped up the cream, it’s time to add some flavor. Sprinkle in 2 teaspoons of instant pudding mix, 1 ½ teaspoons of instant coffee powder, and ¼ teaspoon of pumpkin pie spice. Keep whipping until you reach stiff peaks. This texture is key to that perfect ice cream we’re aiming for.

Fold in Sweetened Condensed Milk

Now comes the sweetened condensed milk! Pour in 10 ounces, then gently whip until everything is just combined. It’s important to taste the mixture at this stage. If you want a stronger coffee flavor, feel free to stir in a bit more coffee powder—make it your own!

Layering and Swirling

Prepare the Container

Ready for the fun part? Grab an 8-cup (or larger) freezer-safe food storage container. This is where your masterpiece will chill out and come together.

Create Layers of Ice Cream and Swirl

Spoon the ice cream base into the container, creating a base layer. Then, layer on the pumpkin swirl mixture you created earlier. Finish it off with a final layer of that pumpkin swirl on top.

Swirl the Mixtures Together

Here’s where the magic happens! Take a butter knife and insert it to the bottom of the container. Twist, turn, and drag that knife through the batter to create a beautiful swirl pattern. Don’t rush—this part is fun and helps blend the two flavors to create a stunning visual.

Freezing the Ice Cream

Freeze Until Solid

Once you’ve swirled to your heart’s content, pop the lid on that container and stick it in the freezer for at least 12 hours. This waiting period is crucial. You want it completely frozen before indulging.

Serving Suggestions

When the time comes to serve your No Churn Pumpkin Spice Latte Ice Cream, consider adding a generous dollop of whipped cream on top. A sprinkle of cinnamon can also elevate it to the next level—who doesn’t love a little extra flair? It pairs beautifully with Starbucks-inspired desserts, creating a delightful coffee-themed dessert spread.

Tips for Success

To make sure your whipping goes as smoothly as possible, chill your mixing bowl and beaters beforehand. A little tip that can really improve your results! If you feel adventurous, play around with different spices too. Nutmeg or allspice can add an exciting twist to the flavor profile.

Variations

Feel like switching things up? You can substitute the pumpkin puree with sweet potato puree for something unique. If you want to add texture, consider folding in chocolate chips or nuts. These small changes can make your ice cream even more fun and exciting!

Storage Tips

Keep your No Churn Pumpkin Spice Latte Ice Cream fresh by storing it in an airtight container. This will prevent any freezer burn from affecting its taste and texture. For the best experience, try to enjoy it within 2-3 weeks.

FAQs

Can I use fresh pumpkin instead of canned?
Absolutely! Just ensure it’s pureed smoothly for the best texture.

How long can I keep this ice cream?
While it’s best within 2-3 weeks, you can store it longer in the freezer.

Can I add more coffee flavor?
For sure! Adjust the instant coffee powder to match your taste.

Is this recipe gluten-free?
Yes, all ingredients used are gluten-free.

Can I make this ice cream vegan?
You can experiment with coconut cream and a vegan sweetened condensed milk substitute to create a vegan version.

This No Churn Pumpkin Spice Latte Ice Cream is a wonderful treat that captures the essence of autumn. With easy steps and simple ingredients, you’ll find you’re reaching for this comforting dessert again and again. Enjoy it with loved ones or savor it solo while wrapped up in your favorite blanket. Happy scooping!

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