No Boil Baked Cheeseburger Pasta

No Boil Baked Cheeseburger Pasta is a cozy, fun dish that’s perfect for those hectic weeknights when you want something hearty without spending hours in the kitchen. Imagine coming home after a long day, knowing that you have this comforting, cheesy pasta waiting for you. With its blend of hamburger flavors mixed right into your pasta, it’s like a cheeseburger and mac and cheese had a delicious baby! Plus, you won’t even have to boil the pasta first—how great is that? This recipe brings ease and flavor together, making it not just a meal but something everyone will enjoy, even the picky eaters who might otherwise turn up their noses at veggies. Trust me, your family will love gathering around the dinner table for this one. So, grab your ingredients, preheat that oven and let’s get cooking!

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Why This Recipe Works

This No Boil Baked Cheeseburger Pasta is a culinary marvel that combines the rich flavors of cheeseburgers with the comforting creaminess of mac and cheese. By skipping the boiling step for the pasta, this recipe not only saves time but also ensures that every ingredient mingles beautifully during baking, resulting in a dish that is both hearty and satisfying.

Why You’ll Love This No Boil Baked Cheeseburger Pasta

This dish is perfect for busy weeknights and family dinners as it qualifies as a one-pot meal. Not only does it require minimal prep work, but it also appeals to the whole family—even the picky eaters in your house! With ingredients that are commonly found in your pantry, you won’t have to make a special trip to the grocery store.

Ingredients

• 3 cups uncooked macaroni pasta
• 1 lb lean ground beef
• 3 cups low sodium chicken or beef broth
• 2 cups tomato marinara sauce
• 2 tablespoons barbecue sauce
• 2 teaspoons Worcestershire sauce
• 1¼ teaspoons salt
• 1 teaspoon ground mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• 1½ cups shredded cheddar cheese

Preparing Your No Boil Baked Cheeseburger Pasta

Preheat the Oven

Begin by preheating your oven to 475°F (245°C). This high temperature is key to ensuring a bubbly, cheesy topping.

Prepare the Baking Dish

Lightly grease a 9×13″ baking dish. This will prevent the pasta from sticking and make cleanup easier.

Combine the Pasta and Ground Beef

Place the uncooked macaroni in the bottom of the greased baking dish. Evenly crumble the uncooked ground beef over the macaroni.

Mix the Sauce

In a large bowl, stir together the chicken or beef broth, tomato marinara sauce, barbecue sauce, Worcestershire sauce, ground mustard, salt, garlic powder, onion powder, and black pepper until well combined. This mixture will bring all the flavors together.

Pour the Sauce Over the Beef

Carefully pour the sauce mixture over the beef and pasta in the baking dish, ensuring everything is evenly coated. Make sure every bit of pasta and beef gets a taste of that rich sauce!

Cover and Bake

Cover the baking dish tightly with aluminum foil and bake for 20 minutes. The steam from the broth will cook the pasta and beef nicely.

Check for Doneness

After 20 minutes, uncover the dish and stir well. If the ground beef is still slightly pink, which sometimes happens, cover and bake for an additional 5 minutes or until it reaches an internal temperature of at least 155°F (68°C).

Add the Cheese

Once the pasta and beef are cooked through, top evenly with shredded cheddar cheese. Return to the oven and bake uncovered for another 5 minutes, or until the cheese is melted and bubbly. This is the moment where all the magic happens!

Serve and Enjoy

Once ready, allow the dish to sit for a few minutes before serving. This No Boil Baked Cheeseburger Pasta deserves a moment to cool just a bit so that it’s easier to serve. Enjoy your hearty and comforting meal!

Serving Suggestions

• Serve with a mixed greens salad topped with your favorite dressing for a complete meal.
• Pair with garlic bread for an extra indulgent touch.
• For a fun twist, serve within hollowed-out bell peppers for individual servings, making it both eye-catching and delicious.

Tips for Success

• Don’t skip the stirring step halfway through baking; it helps ensure the beef cooks evenly.
• For extra flavor, consider adding chopped onions or bell peppers when mixing the sauce.
• Adjust seasoning according to personal taste for a more pronounced flavor. Feel free to get creative!

Variations

• Replace ground beef with turkey or plant-based ground meat for a healthier or vegetarian version.
• Experiment with different pasta shapes like penne or rotini for a new texture that’s equally delightful.
• Add vegetables such as spinach or mushrooms for added nutrition. Just toss them in with the pasta and beef mix!

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, microwave or bake in the oven until heated through. You might want to add a splash of broth to keep it nice and moist.

FAQs

Can I use whole wheat pasta for this recipe?
Yes, whole wheat pasta can be used, but cooking time may vary slightly. Keep an eye on it!

What if I don’t have barbecue sauce?
You can substitute it with ketchup or omit it altogether for a tomato-forward flavor that works just as well.

Can this recipe be made ahead of time?
Yes, you can prepare it in advance and refrigerate it, then bake when ready to serve. It makes weeknight dinner a breeze!

How can I make this dish spicier?
Add crushed red pepper flakes to the sauce mixture for an extra kick that’ll wake up your taste buds.

Is it possible to freeze No Boil Baked Cheeseburger Pasta?
Yes, it can be frozen before baking. Just thaw in the refrigerator overnight and then bake as instructed.

This No Boil Baked Cheeseburger Pasta is not just a meal; it’s an experience. Combining classic comfort food elements, it invites everyone to the table for a hearty and satisfying dish. With easy prep and tasty results, this recipe stands out as a delightful option for those busy nights or laid-back weekends. Each spoonful delivers warmth, nostalgia, and joy, making it a must-try recipe for every cooking enthusiast.

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