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Ingredients
Scale
- 4–6 brownie chunks or chocolate sandwich cookie crumbs (about 1 brownie per cup)
- 8 oz cream cheese, softened
- 3/4 cup Nutella
- 1 tsp vanilla extract
- Pinch of salt
- 1 1/2 cup heavy whipping cream
- 12–18 strawberries, halved (approximately 3 small strawberries per cup)
- Whipped cream (preferably homemade)
Instructions
- Distribute brownie chunks or cookie crumbs evenly among cups.
- In a bowl, combine cream cheese and Nutella, blending until smooth.
- Mix in vanilla extract and salt.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the Nutella mixture.
- Layer the filling on top of the crumb base in each cup.
- Chill in the refrigerator for at least one hour.
- Top with strawberries and whipped cream before serving.
Notes
Ensure your cream cheese is at room temperature for easy mixing.
Add strawberry puree at the bottom for an extra fruity layer.
Avoid overmixing the whipped cream to maintain a smooth texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour chilling
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 20
- Sodium: 150
- Fat: 24
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 5
- Cholesterol: 40