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Ingredients
Scale
- 6 ounces cream cheese, softened
- ½ cup pumpkin puree
- 6 tablespoons powdered sugar
- 3 cups cinnamon graham cracker crumbs (approximately 14 oz box, crushed)
- 2 teaspoons pumpkin pie spice
- 10 ounces white chocolate wafers
Instructions
- Finely grind graham crackers in a food processor until crumb-like.
- Blend cream cheese, pumpkin puree, powdered sugar, and pumpkin pie spice until smooth.
- Scoop and roll the mixture into balls, placing on parchment-lined pan.
- Refrigerate for at least 30 minutes.
- Melt white chocolate wafers in a microwave-safe bowl.
- Coat each cheesecake ball in melted white chocolate.
- Place back on parchment and decorate as desired before chilling to set.
Notes
Ensure cream cheese is at room temperature for smooth blending.
Experiment with different coatings like dark chocolate.
Adjust sweetness by varying powdered sugar according to taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg