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Ingredients
Scale
- 3 1/2 cups cold heavy whipping cream
- 1/2 cup powdered sugar
- 1 box graham crackers
- 4 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Chill the mixing bowl in the freezer for a few minutes.
- Wash and prepare the mixed berries, slicing strawberries if needed.
- Combine cold heavy whipping cream and powdered sugar in the chilled bowl and whip until stiff peaks form.
- Divide the whipped cream and berries into parts for layering.
- Spread a spoonful of whipped cream on the bottom of a glass pan.
- Layer graham crackers on top, trimming as needed.
- Add whipped cream mixture and a portion of mixed berries, pressing gently.
- Continue layering until all ingredients are used, finishing with whipped cream.
- Cover and refrigerate for at least 8 hours or overnight.
- Serve chilled, garnished with additional berries.
Notes
Ensure heavy whipping cream is very cold for optimal whipping.
Experiment with different fruits for variety in flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Calories: 290
- Sugar: 12
- Sodium: 100
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 70