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Ingredients
Scale
- 11 oz box vanilla wafers
- 4.51 oz bag Kraft caramels or Werther's Soft Caramels
- 12 oz bag chocolate candy melts
Instructions
- Unwrap the caramels and shape them into flat circles.
- Melt the chocolate candy melts in the microwave, stirring until smooth.
- Pipe a layer of melted chocolate onto one vanilla wafer.
- Add the flattened caramel on top of the chocolate layer.
- Seal with another chocolate-coated vanilla wafer, pressing gently.
- Place the bars on parchment to set until the chocolate hardens.
- Store in an airtight container at room temperature.
Notes
Clean hands help in handling the caramels without mess.
Stir the chocolate frequently while melting to avoid burning.
Ensure the chocolate sets completely before storage.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg