Print
Ingredients
Scale
- 8 ounces brick-style cream cheese, softened
- 1/3 cup powdered sugar
- 1/4 cup brown sugar
- 1/4 cup unsulphured molasses (not blackstrap)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
- 1 (8-ounce) tub whipped topping, thawed (such as Cool Whip)
- 1 (9-inch) graham cracker crust
- Whipped cream (optional for serving)
Instructions
- Combine cream cheese, powdered sugar, brown sugar, molasses, vanilla, cinnamon, ginger, nutmeg, and cloves in a bowl. Beat until smooth.
- Gently fold in the whipped topping until combined.
- Spoon the filling into the graham cracker crust and smooth the top.
- Cover and refrigerate for at least 4 hours until set.
- Serve with whipped cream and garnish with gingerbread cookies if desired.
Notes
Ensure the cream cheese is at room temperature for easy mixing.
Allow adequate chilling time for the best texture.
Experiment with spices based on personal preference, like adding more ginger.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15
- Sodium: 250
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 2
- Cholesterol: 40