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Ingredients
Scale
- 25 Golden Oreos, crushed (about 25 cookies; substitute with regular Oreos if desired)
- 6 tablespoons unsalted butter, melted
- No-taste red gel food coloring (optional)
- 32 ounces cream cheese, at room temperature (4 blocks)
- ¾ cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip (extra creamy recommended)
- 16 Oreo Cookies (Fireworks or regular, coarsely chopped)
- 1 package red or blue Pop Rocks (optional)
- Additional chopped Oreo Cookies for topping
- Red, white, and blue sprinkles or candies (optional for decoration)
- Additional Pop Rocks (for extra fun)
Instructions
- Crush the Golden Oreos into fine crumbs.
- Melt the butter and combine with the crushed Oreos.
- Press the Oreo mixture into a greased baking dish and freeze for 15-30 minutes.
- Beat cream cheese until smooth, then mix in powdered sugar and vanilla.
- Fold in Cool Whip and chopped Fireworks Oreos.
- Spread the cheesecake filling over the crust and refrigerate for at least 4 hours.
- Garnish with additional chopped Oreos, sprinkles, and Pop Rocks before serving.
Notes
Ensure cream cheese is at room temperature for easier mixing.
Chilling the cheesecake for the recommended time is crucial for proper setting.
Adjust sweetness by modifying the amount of powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 18
- Sodium: 210
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
- Cholesterol: 30