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Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
- 2 cups Easter M&M’s
- 2 cups Easter Shimmery Whopper Eggs
- 2 cups Easter Sprinkles
Instructions
- Melt chocolate chips, sweetened condensed milk, and butter in a saucepan over low to medium heat, stirring continuously.
- Remove from heat and mix in 1 cup of Easter M&M’s, Whopper eggs, and sprinkles.
- Line an 8"x8" pan with parchment paper and pour the fudge mixture in, spreading evenly.
- Top with remaining Easter M&M’s, Whopper eggs, and sprinkles. Set aside to harden overnight.
- Cut into 1-inch squares and serve.
Notes
Stir continuously while melting to prevent burning.
Let the fudge cool at room temperature for optimal texture.
Customize your toppings by using your favorite candies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 20
- Sodium: 50
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
- Cholesterol: 15