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Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup butter, melted
- 4 (8-ounce) blocks cream cheese, softened to room temperature
- ½ cup granulated sugar
- 2 cups heavy whipping cream
- 1 (5-count) box Little Debbie Christmas Tree Cakes
- 8 ounces white chocolate, chopped
- ½ cup heavy cream (for ganache)
- Store-bought red decorating icing (for drizzling)
- Green sanding sugar (for decoration)
Instructions
- Mix graham cracker crumbs and melted butter; press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Whip heavy cream until stiff peaks form; fold into cream cheese mixture.
- Spread half of the cheesecake mixture over the crust; layer with Christmas Tree Cakes.
- Add remaining cheesecake mixture on top.
- Refrigerate for at least 6 hours or overnight.
- Heat heavy cream, combine with chopped white chocolate to make ganache.
- Pour ganache over cheesecake; drizzle with red icing and sprinkle with green sanding sugar.
- Chill again for 30 minutes before serving.
Notes
Ensure cream cheese is fully softened for a smooth blend.
Run a knife around the edge of the pan before removing the springform.
Chill overnight for optimal texture and flavor.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 24
- Sodium: 275
- Fat: 30
- Saturated Fat: 18
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 5
- Cholesterol: 95