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Ingredients
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- 2 tablespoons coconut oil
- 6 oz OliveNation milk chocolate couverture chips
- 2 cups almond flour
- ⅛ teaspoon sea salt
- 6 oz OliveNation semi-sweet chocolate chips
- 6 oz dairy-free heavy cream (or regular)
- OliveNation Valentine's Heart sprinkles for decoration
Instructions
- Melt chocolate chips and coconut oil in a bowl, stirring until smooth.
- Mix almond flour and sea salt into the melted chocolate until a dough forms.
- Press the mixture into mini tart pans evenly.
- Chill crusts in the freezer for 20-30 minutes.
- Heat dairy-free heavy cream in a saucepan until bubbles form.
- Pour hot cream over semi-sweet chocolate chips and let sit for 3 minutes.
- Whisk until the mixture is glossy and smooth.
- Fill the chilled crusts with ganache without overfilling.
- Decorate with Valentine's Heart sprinkles.
- Refrigerate for at least 2 hours before serving.
Notes
Ensure chocolate is fully melted to prevent graininess.
For best results, use room temperature heavy cream.
Feel free to personalize decorations for different occasions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 17g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg