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Ingredients
Scale
- ½ cup butter, melted
- ¼ cup granulated sugar
- 2 cups finely crushed graham cracker crumbs
- 1½ cups powdered sugar
- 11 ounces cream cheese, softened
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 16 ounces whipped topping (store-bought or homemade)
- 2 cups blueberry pie filling
Instructions
- Mix melted butter, graham cracker crumbs, and granulated sugar in a bowl.
- Press the mixture into a 9 x 13-inch baking dish to form the crust.
- Beat powdered sugar, cream cheese, milk, and vanilla in a large bowl until smooth.
- Spread the cream cheese mixture over the crust evenly.
- Add whipped topping on top of the cream cheese layer and smooth it out.
- Spoon blueberry pie filling over the whipped topping carefully.
- Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
Notes
Ensure cream cheese is fully softened to avoid lumps.
Chilling overnight enhances texture and flavor.
Use quality blueberry pie filling for the best result.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 24g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg