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Ingredients
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- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/3 cups buttermilk
- 3/4 cup packed light brown sugar
- 1/3 cup melted butter
- 1 1/2 teaspoons vanilla extract
- 1 cup diced fresh nectarine
Instructions
- Combine flour, baking powder, baking soda, cinnamon, ginger, and salt in a bowl.
- Beat eggs and brown sugar until creamy.
- Stir in buttermilk, melted butter, and vanilla until smooth.
- Fold wet mixture into dry ingredients until just combined.
- Gently fold in diced nectarines.
- Preheat oven to 375°F (190°C) and prepare muffin tin.
- Spoon batter into muffin cups, filling two-thirds full.
- Bake for 18-20 minutes, until golden and a toothpick comes out clean.
- Cool muffins in the tin for 5 minutes, then transfer to a wire rack.
Notes
Ensure butter is not too hot to avoid curdling the eggs.
Use ripe nectarines for the sweetest muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 8
- Sodium: 200
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 40