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Ingredients
Scale
- 2 cups roughly chopped nectarines
- 3/4 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetened
- 1 tablespoon pure maple syrup
- 1/2 cup finely chopped nectarines
Instructions
- Blend the roughly chopped nectarines, almond milk, and maple syrup until smooth.
- Distribute the finely chopped nectarines among the popsicle molds.
- Pour the blended mixture over the chopped nectarines in each mold.
- Insert popsicle sticks and freeze for at least 2 hours or until solid.
Notes
Choose ripe nectarines for the best flavor.
Ensure popsicle sticks are securely placed.
Run the mold under warm water to release pops if sticking.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 5
- Sodium: 5
- Fat: 2.5
- Saturated Fat: 0
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 1
- Protein: 1
- Cholesterol: 0