Ingredients
Scale
- 2 cups chopped nectarines (approximately 4 nectarines, pits removed, skin on)
- 3 tablespoons white sugar
- 1 tablespoon water
Instructions
- Remove pits from nectarines and chop into small cubes, keeping the skin on.
- In a medium-sized pot, combine chopped nectarines, sugar, and water, stirring gently.
- Bring mixture to medium heat and boil for about 5 minutes, stirring frequently.
- Reduce heat to low and let it simmer for another 5 minutes.
- Serve warm or cold, and store any leftovers in an airtight container.
Notes
Store in the refrigerator for up to 5 days or freeze for up to 2 months.
Try adding spices like cinnamon for added depth of flavor.
Experiment with other fruits for unique variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 10
- Sodium: 0
- Fat: 0.1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0