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Ingredients
Scale
- 1 cup salted butter
- ¾ cup light brown sugar
- ¾ cup white granulated sugar
- 2 eggs, large
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ⅓ cup cocoa powder
- ¼ cup strawberry jello, powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the salted butter, light brown sugar, and white granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until incorporated.
- In a separate bowl, combine the all-purpose flour, baking powder, baking soda, cocoa powder, and strawberry jello powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of the dough onto a baking sheet, spacing them apart.
- Bake in the preheated oven for about 12-15 minutes or until lightly golden.
- Remove from the oven and let them cool on a wire rack.
Notes
Ensure the butter is softened to room temperature for better mixing.
You can mix the cookie dough with a hand mixer for a better texture.
Experiment with different jello flavors to create unique cookie variations.
- Prep Time: 25 minutes
- Cook Time: 36 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg