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Mushroom-Swiss-Cheeseburger-Stuffed-Potatoes-with-Dijonnaise-Recipe

Mushroom Swiss Cheeseburger Stuffed Potatoes with Dijonnaise

Enjoy the fantastic blend of flavors in these Mushroom Swiss Cheeseburger Stuffed Potatoes with Dijonnaise. The crispy potatoes are generously filled with a savory mixture of ground beef and mushrooms, topped with gooey gruyere cheese, making it a satisfying meal perfect for any night. Quick to prepare and full of flavor, this dish is a wonderful option for family dinners or gatherings.

  • Total Time: 2 hours 20 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 4 russet potatoes
  • kosher salt and pepper
  • 1 tablespoon olive oil
  • 8 ounces baby bella mushrooms, sliced
  • 4 garlic cloves, minced
  • 1 pound lean ground beef
  • 1 teaspoon dijon mustard
  • 8 ounces gruyere cheese, freshly grated
  • 4 green onions, thinly sliced
  • ½ cup mayonnaise
  • ⅓ cup dijon mustard
  • 1 teaspoon honey

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Scrub the potatoes clean, pat them dry, then rub with olive oil.
  3. Poke holes all over the potatoes with a fork and sprinkle with kosher salt and pepper.
  4. Bake the potatoes for 60 to 90 minutes until fork tender.
  5. While the potatoes bake, heat the olive oil in a skillet over medium heat and add the mushrooms and garlic. Cook for 5 minutes until the mushrooms are soft and juicy, seasoning with salt and pepper, and then transferring them to a plate.
  6. In the same skillet, add the ground beef and season with salt and pepper. Cook until browned and crisp, breaking it apart.
  7. Stir in the dijon mustard and add the mushrooms back into the skillet with the beef, mixing well. Sprinkle in a bit of cheese and stir again.
  8. Once the potatoes are done, slice them open at the top and gently pull them apart. Fill each potato with the beef and mushroom mixture.
  9. Drizzle with dijon sauce and top with cheese before placing them back in the oven for 10 minutes to melt the cheese.
  10. Remove from the oven, drizzle with more dijon sauce, add green onions on top, and serve.

Notes

Make sure to choose potatoes that are similar in size for even cooking.
Feel free to add your favorite toppings alongside the green onions, such as bacon bits or additional cheese.
These stuffed potatoes are great leftovers and can be easily reheated.

  • Author: Sarah
  • Prep Time: 60 minutes
  • Cook Time: 80 minutes
  • Category: Main Dishes
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed potato
  • Calories: 850
  • Sugar: 3g
  • Sodium: 1500mg
  • Fat: 45g
  • Saturated Fat: 19g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 7g
  • Protein: 38g
  • Cholesterol: 120mg

Find it online: https://www.donecook.com/mushroom-swiss-cheeseburger-stuffed-potatoes-with-dijonnaise/