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Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork (or ground turkey as a substitute)
- 1 cup mushrooms, finely chopped
- 1 small onion, finely diced
- 1 cup shredded Swiss cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Combine all ingredients in a large mixing bowl.
- Mix gently to avoid overmixing.
- Shape the mixture into a loaf in a baking dish.
- Bake for 45-55 minutes until the internal temperature reaches 160°F (71°C).
- Let it rest for 5-10 minutes before slicing and serving.
Notes
Ensure not to overmix for a tender texture.
Use a meat thermometer for accurate cooking.
Rest the meatloaf before slicing to retain moisture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg