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Ingredients
Scale
- 12 ounces white candy melts (reserve ½ cup for piping)
- 1 teaspoon vegetable shortening or coconut oil
- 6 regular Oreos
- 12 candy eyeballs
Instructions
- Melt white candy melts in a microwave until smooth.
- Pour melted chocolate into candy mold and add Oreos, pressing down slightly.
- Fill the mold with more melted chocolate and tap to release air bubbles.
- Let the chocolate set for about an hour.
- Melt remaining candy melts with shortening for drizzle.
- Drizzle chocolate over set cookies and add candy eyes.
- Allow to set completely before serving.
Notes
Ensure candy melts are smooth for easy drizzling.
Experiment with different decorations for unique designs.
Store in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 1
- Cholesterol: 0