Print
Ingredients
Scale
- 1 cup (227ml) water
- 1/2 cup (170ml) honey
- 6 green cardamom pods
- 5 whole allspice berries
- 4 star anise pods
- 2 cinnamon sticks
- 2 teaspoons whole cloves
- 1 teaspoon whole black peppercorns
- 2 3-inch strips orange peel
- 1 3-inch piece fresh ginger, peeled and sliced into 1/4-inch pieces
- 1 teaspoon vanilla extract
- 1 1/4 cups (284ml) freshly squeezed orange juice
- 1 bottle dry red wine (e.g., Cabernet Sauvignon)
- 1 cup (227ml) Grand Marnier liqueur
- 1 cup fresh raspberries
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 2 honeycrisp apples, cored and thinly sliced
- 2 oranges, thinly sliced
- 2 cups (454ml) raspberry seltzer or raspberry club soda
- Fresh mint sprigs for garnish
- Additional raspberries, citrus slices, and star anise pods for garnish
Instructions
- Combine water, honey, and spices in a saucepan; bring to boil and simmer.
- Remove from heat, stir in vanilla extract, then cool and strain syrup.
- In a large pitcher, combine syrup, orange juice, wine, liqueur, and fruits; mix gently.
- Refrigerate for at least 6 hours to meld flavors.
- Before serving, stir and add seltzer for fizz.
- Serve in glasses with ice and garnish.
Notes
Use high-quality red wine for deeper flavor.
Chill time is essential for proper spice infusion.
You can customize fruits based on seasonal availability.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixed
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 22
- Sodium: 5
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0