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Ingredients
Scale
- 3 cups fresh mulberries
- ½ cup granulated sugar
- 1 teaspoon lemon juice (optional)
- 1½ cups cold water
Instructions
- Wash mulberries under cold water and remove stems.
- Blend mulberries, sugar, cold water, and lemon juice until smooth.
- Optional: Strain the mixture for a smoother texture.
- Serve immediately or chill in the refrigerator.
Notes
Choose ripe mulberries for the best flavor.
Adjust sugar based on personal preference.
Experiment with additional fruits or herbs for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 28
- Sodium: 5
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 2
- Protein: 1
- Cholesterol: 0