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Morning Glory Muffins

Recipe By:
Lauren
Posted:
Updated:

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There’s something extra special about Morning Glory Muffins that makes them a delightful choice for breakfast or a snack anytime during the day. Imagine waking up to the enticing aroma of cinnamon and freshly baked goodness wafting through your home. These muffins are packed with wholesome ingredients, like grated carrots and zucchini, which add both flavor and moisture. They’re not just delicious; they’re filled with nutrients that make you feel good after every bite. Perfectly sweetened with applesauce and maple syrup, they give you that energy boost without weighing you down with excessive sugar. Plus, they have the kind of texture that keeps you coming back for more. Whether shared at brunch or enjoyed quietly with a cup of coffee, these muffins are a bright spot in any day. So, let’s get started on whipping up a batch of these scrumptious morning delights!

Why This Recipe Works

Morning Glory Muffins are a perfect blend of sweet and wholesome ingredients, making them both nutritious and delectable. The mix of grated carrots, zucchini, and walnuts creates a delightful texture that keeps each bite interesting. By using both applesauce and maple syrup, these muffins achieve a natural sweetness without being overly sugary, while the spices like cinnamon add warmth and depth of flavor.

Why You’ll Love This Morning Glory Muffins

There’s something universally comforting about a warm muffin fresh from the oven. Morning Glory Muffins are not just a morning treat; they are a wholesome snack for any time of the day. With their vibrant colors and enticing aroma, they bring joy to your kitchen and your taste buds. These muffins are also easy to adapt for various dietary preferences, making them a favorite in any home.

Morning Glory Muffins

Ingredients

  • 3/4 cup granulated sugar
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp cinnamon
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chopped walnuts
  • 1 cup grated zucchini (well-drained)
  • 2 cups grated carrots
  • 1/2 cup unsweetened applesauce
  • 1/2 cup maple syrup
  • 3 large eggs
  • 1/2 cup avocado oil
  • 1 tsp vanilla extract

How to Make Morning Glory Muffins

Morning Glory Muffins

Preheat and Prepare

Start by preheating your oven to 350°F. Line a muffin tin with paper liners to prevent sticking.

Combine Dry Ingredients

In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, cinnamon, baking soda, salt, shredded coconut, and chopped walnuts until fully combined. This mix creates a delicious base for your muffins.

Add Veggies

Stir in the grated zucchini and carrots, ensuring they are evenly distributed among the dry ingredients. These veggies not only add flavor but also keep the muffins moist.

Mix Wet Ingredients

In a separate bowl, whisk together the unsweetened applesauce, maple syrup, eggs, avocado oil, and vanilla extract. This mixture brings together all the wet elements that will enhance the muffins’ taste.

Blend Wet and Dry

Make a well in the center of the dry mixture, then pour in the wet ingredients. Using a rubber spatula, gently fold the dry ingredients into the wet, mixing just until combined. Avoid overmixing to maintain a tender muffin, as less mixing keeps them light and airy.

Scoop and Bake

Scoop the batter into the prepared muffin tins, filling each cup about 3/4 full. Bake in the preheated oven for 25-35 minutes, or until a toothpick inserted into the center of a muffin comes out with a few moist crumbs. Keep an eye on them; each oven can vary in baking time!

Cool and Store

Allow the muffins to cool in the pan for 7 minutes before transferring them to a cooling rack. Store in an airtight container for up to 3 days, or freeze for later enjoyment for up to 2 months. Enjoying them fresh is great, but they still taste delightful when stored properly.

Serving Suggestions

Serve these delightful Morning Glory Muffins warm, perhaps with a dab of butter or a drizzle of honey for added sweetness. Pair them with a hot cup of coffee or a refreshing glass of orange juice for a balanced breakfast! These muffins are versatile and can be enjoyed at any meal.

Tips for Success

  • Make sure to wring out your zucchini properly to prevent the muffins from becoming too moist. This step is crucial to achieve the ideal muffin texture.
  • You can substitute the walnuts with any nut or seed of your choice, such as pecans or sunflower seeds. This adds a personal touch to your muffins.
  • Feel free to experiment by adding raisins, dried cranberries, or even chocolate chips for a different flavor profile. Mixing it up keeps your baking exciting!

Variations

  • Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend. This makes the muffins accessible to those with gluten sensitivities while maintaining flavor.
  • Vegan: Replace eggs with flax eggs and use plant-based yogurt instead of applesauce. You can enjoy these muffins in a plant-friendly way.
  • Lower Sugar: For a healthier version, reduce the granulated sugar or use a sugar alternative. Enjoy the goodness with less sugar!

Pairing Ideas

These muffins pair beautifully with nut butter, Greek yogurt, or a fresh fruit salad. They also make a perfect addition to a brunch table or a picnic spread, enhancing any meal with their inviting flavors.

Morning Glory Muffins

FAQs

Can I freeze Morning Glory Muffins?
Yes, these muffins freeze well! Place them in an airtight container for up to 2 months. Just thaw and enjoy whenever you like!

How long do these muffins last?
Stored in an airtight container, they will stay fresh for about 3 days at room temperature. They’re tasty enough that they might not last long!

Can I use whole wheat flour instead?
Absolutely! Whole wheat flour can be used for a richer flavor; just adjust the liquid slightly. This makes them even more nutritious.

What can I substitute for avocado oil?
You can replace avocado oil with melted coconut oil or another neutral vegetable oil. Choose what suits your taste best.

Are these muffins healthy?
Yes, they contain nutritious ingredients like carrots, zucchini, and walnuts, making them a healthier choice for breakfast or a snack. Enjoying these muffins is a step towards a balanced diet!

With their vibrant flavors and diverse textures, these Morning Glory Muffins are sure to become a go-to recipe in your kitchen, infusing your mornings with warmth and cheer. Enjoy baking and sharing this nutritious delight!

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Morning Glory Muffins

Morning Glory Muffins

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Morning Glory Muffins offer a delicious blend of wholesome ingredients. Packed with grated carrots and zucchini, these easy-to-make muffins are perfect for breakfast or a snack.

  • Total Time: 45 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 3/4 cup granulated sugar
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp cinnamon
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chopped walnuts
  • 1 cup grated zucchini (well-drained)
  • 2 cups grated carrots
  • 1/2 cup unsweetened applesauce
  • 1/2 cup maple syrup
  • 3 large eggs
  • 1/2 cup avocado oil
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 350°F and line a muffin tin with paper liners.
  • In a large bowl, whisk the granulated sugar, flour, cinnamon, baking soda, salt, coconut, and walnuts.
  • Stir in the grated zucchini and carrots.
  • In another bowl, whisk together the applesauce, maple syrup, eggs, oil, and vanilla.
  • Pour the wet ingredients into the dry and gently fold until just combined.
  • Scoop the batter into muffin tins, filling each about 3/4 full.
  • Bake for 25-35 minutes, until a toothpick comes out with a few moist crumbs.
  • Cool for 7 minutes in the pan, then transfer to a rack.

Notes

Wring out zucchini well to prevent excess moisture.
Substitute walnuts with your favorite nuts or seeds.
Experiment with adding raisins or chocolate chips for variety.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 9
  • Sodium: 200
  • Fat: 7
  • Saturated Fat: 1
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 2
  • Protein: 4
  • Cholesterol: 35

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