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Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 large yellow onion, diced (about 1 ½ cups)
- 2 teaspoons garlic, minced
- ½ cup all-purpose flour
- 4 cups chicken broth
- 1 cup whole milk
- 1 tablespoon Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ½ cups cooked ham, diced
- 1 ½ cups cooked turkey, diced
- 1 cup Swiss cheese, shredded
- 1 cup mild cheddar cheese, shredded
- Grilled cheese croutons, for garnish
- Raspberry preserves, warmed
- Fresh parsley, for garnish
Instructions
- Melt butter in a medium pot over medium heat.
- Add diced onions and cook until soft and translucent.
- Stir in minced garlic and flour, cooking for an additional minute to form a roux.
- Gradually add chicken broth and milk, whisking to combine.
- Stir in Dijon mustard, salt, and pepper.
- Add diced ham and turkey, mixing well.
- Simmer for 15-20 minutes until thickened.
- Stir in shredded cheeses until melted.
- Serve topped with grilled cheese croutons, raspberry preserves, and parsley.
Notes
Shredded cheeses melt more smoothly.
Adjust the soup’s thickness by adding more broth if desired.
Taste and adjust seasonings before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 3
- Sodium: 900
- Fat: 21
- Saturated Fat: 12
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 1
- Protein: 20
- Cholesterol: 70