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Ingredients
Scale
- 8 cups fresh broccoli florets, chopped into bite-size pieces
- 1/2 cup finely diced red onion
- 1/2 cup chopped celery
- 1/2 cup sunflower seeds
- 1 cup crumbled bacon
- 1/2 cup raisins or Craisins (optional)
- 1/2 cup granulated sugar
- 1 1/2 cups mayonnaise
- 2 tablespoons white vinegar
- Salt & black pepper to taste
Instructions
- Chop broccoli, red onion, and celery.
- Cook bacon to desired crispness and chop.
- Combine broccoli, red onion, celery, sunflower seeds, bacon, and optional raisins in a bowl.
- Whisk together sugar, mayonnaise, and vinegar for the dressing.
- Pour the dressing over salad ingredients and toss to coat.
- Refrigerate for at least 30 minutes before serving.
Notes
Use fresh broccoli for the best flavor.
Greek yogurt can replace mayonnaise for a healthier option.
Customize with additional veggies for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 8
- Sodium: 350
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 5
- Cholesterol: 15