Print
Ingredients
Scale
- 4 oz semi-sweet chocolate baking squares (or 4 oz chocolate chips, about 1/2 cup)
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 6 tablespoons all-purpose flour
Instructions
- Preheat oven to 425°F (220°C).
- Prepare 4 custard cups with non-stick spray and place on a baking sheet.
- Melt chocolate and butter in a microwave-safe bowl.
- Mix in powdered sugar until glossy and thickened.
- Whisk in eggs and egg yolks until well combined.
- Fold in flour gently until just mixed.
- Divide batter among custard cups, filling each 2/3 full.
- Bake for 13-15 minutes, watching for firm edges and a soft center.
- Let stand for 1 minute, then invert onto plates and serve warm.
Notes
Ensure the chocolate and butter mixture is smooth before adding dry ingredients.
Do not overbake to maintain the molten center.
Experiment with flavorings like vanilla or espresso for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 28
- Sodium: 80
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 100