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Ingredients
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- 3 cups (375 g) all-purpose flour
- 1 tsp (5 g) baking soda
- 1 tsp (5 g) salt
- 1 cup (227 g) unsalted butter, room temperature
- 1 ½ cups (330 g) dark brown sugar
- ½ cup (100 g) granulated sugar
- 2 large eggs, room temperature
- 1 tbsp (15 ml) vanilla extract
- 12 oz (340 g) mini M&Ms
Instructions
- Whisk together flour, baking soda, and salt in a bowl.
- Cream butter, dark brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, mixing until well combined.
- Combine wet and dry ingredients until dough forms.
- Portion out dough and roll in mini M&Ms.
- Chill cookie dough balls in the refrigerator for at least 30 minutes.
- Preheat the oven to 350℉ (177℃).
- Bake cookies for 12 to 13 minutes or until edges are set.
- Cool on the baking sheet for 2 minutes, then transfer to a rack.
Notes
Ensure all ingredients are at room temperature for better mixing.
Chilling the dough is essential to maintain cookie shape while baking.
Experiment with different M&M flavors or colors for variety.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 150
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 25