Print
Ingredients
Scale
- 1 cup plain or vanilla yogurt (250 ml)
- 2 large eggs
- Juice of 1 lemon
- Grated peel of 1 lemon
- 2 cups all-purpose flour (270 g)
- ½ cup granulated sugar (100 g)
- ⅓ cup vegetable oil (100 ml)
- 1 packet baking powder
- 1 ½ cups mixed fruits (strawberries, raspberries, peaches, blueberries, etc.) (200 g)
- ¼ cup muesli for garnish (30 g)
- Additional granulated sugar to taste, for garnish
- Fresh fruit for decoration
Instructions
- Beat eggs with sugar until light and fluffy.
- Stir in yogurt, vegetable oil, lemon juice, and grated lemon peel.
- Gradually add flour and baking powder, mixing gently.
- Pour batter into a lined plum cake mold.
- Top with mixed fruits, muesli, and sugar.
- Bake in preheated oven at 340°F (170°C) for about 45 minutes.
- Cool cake before transferring it to a wire rack.
- Decorate with fresh fruits before serving.
Notes
Use room temperature eggs for better incorporation.
Select ripe seasonal fruits for enhanced flavor.
Cool the cake completely before decorating.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Calories: 190
- Sugar: 10
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 4
- Cholesterol: 40