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Mississippi Pot Roast

This Mississippi Pot Roast offers simplicity and flavor with just five ingredients. Slow cooking ensures tenderness, making it a comforting meal for any occasion.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 (3-4 pounds) chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1/4 cup butter
  • 4–5 pepperoncini peppers

Instructions

  • Sear the chuck roast in a hot skillet for 3-4 minutes on each side.
  • Place the seared roast in a slow cooker.
  • Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
  • Nestle the pepperoncini peppers around the roast and add the butter on top.
  • Set the slow cooker to low and cook for 8 hours.
  • Shred the pot roast and serve warm.

Notes

Use a good quality chuck roast for the best flavor.
Experiment with different types of peppers for added heat.
Consider adding vegetables like carrots and potatoes for a complete meal.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg

Find it online: https://www.donecook.com/mississippi-pot-roast-2/