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Ingredients
Scale
- 1 (18.71 ounce) package mint oreos about 36 cookies
- 8 ounces brick-style cream cheese softened
- 1 pound almond bark
- 1/3 cup green candy melts optional
Instructions
- Add the Mint Oreos to a food processor and pulse until fine crumbs form.
- In a large bowl, use a hand mixer to blend the Oreo crumbs and softened cream cheese until smooth and fully combined.
- Use a 1-tablespoon scoop to portion the mixture, then roll into evenly sized balls. Place on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes, or until firm.
- Melt the almond bark according to package directions until smooth.
- Dip each chilled truffle into the melted almond bark, tapping off excess coating before placing back on the lined baking sheet.
- If using, melt the green candy melts and drizzle over the coated truffles.
- Allow the coating to fully set before serving or storing.
Notes
Chill the truffles longer if they seem too soft to handle.
For a more vibrant decoration, use colored candy melts for drizzling.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg