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Mini Vegetarian Pigs in a Blanket

These delightful bites offer a crispy outer layer with a savory plant-based filling. Perfect for parties or movie nights, they’re easy to make and loved by all!

  • Total Time: 22 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 (8 oz) roll Pillsbury Crescent Rolls
  • 2 (12 oz) packs Lightlife Plant-Based Hot Dogs

Instructions

  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper.
  • Separate the dough triangles.
  • Slice each triangle lengthwise down the center.
  • Cut each hot dog in half.
  • Wrap each hot dog half with the dough.
  • Arrange on the baking sheet, spaced apart.
  • Bake for about 12 minutes until golden brown.

Notes

Use cold crescent roll dough for easier handling.
Try different plant-based sausages for varied flavors.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Calories: 180
  • Sugar: 1
  • Sodium: 350
  • Fat: 8
  • Saturated Fat: 2
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 22
  • Fiber: 1
  • Protein: 5
  • Cholesterol: 0