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Ingredients
Scale
- 8 ounces Cream Cheese, softened
- 1 cup Shredded Cheese (cheddar or your favorite blend)
- 1 1/2 teaspoons Garlic Salt
- 15 slices Bacon, uncooked and cut in half
- 15 Mini Sweet Peppers, sliced in half and seeds removed
Instructions
- Combine cream cheese, shredded cheese, and garlic salt in a mixing bowl until smooth.
- Spoon the mixture into each mini sweet pepper, pressing firmly.
- Wrap each filled pepper with half a slice of bacon, securing with a toothpick.
- Arrange the wrapped peppers on a baking sheet lined with parchment paper.
- Preheat oven to 400°F and bake for 25 minutes until bacon is crispy.
Notes
Use softened cream cheese for easier mixing.
Select firm mini sweet peppers for the best texture.
For a spicier kick, add jalapeños to the cheese mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 1
- Sodium: 310
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 6
- Cholesterol: 25