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Ingredients
Scale
- 12 Chocolate Oreos
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tablespoon cocoa powder
- 1/2 teaspoon vanilla extract
- 1 large egg
- Red food coloring (to taste)
- 1/2 cup Nutella
Instructions
- Preheat the oven to 325°F (165°C) and line a cupcake pan with paper liners, placing one Oreo in each.
- Beat the cream cheese and sugar together until smooth.
- Add cocoa powder, vanilla, egg, and food coloring; mix until smooth and rich in color.
- Spoon the batter into the Oreo-lined cups, filling them two-thirds full.
- Bake for 20-25 minutes until set; cool at room temperature and then chill in the refrigerator.
- Top with warmed Nutella before serving.
Notes
Ensure cream cheese is at room temperature for optimal mixing.
Monitor baking time to prevent drying out.
Nutella can be substituted with other sweet spreads if desired.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 4
- Cholesterol: 30