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Ingredients
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- 8 oz cream cheese (1 block, softened)
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup pureed pumpkin
- 1 egg
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 tablespoons all-purpose flour
- Pinch of salt
- 12 Halloween Oreos
- 1/2 cup chocolate chips
- 1 teaspoon vegetable oil
Instructions
- Preheat oven to 325°F (160°C) and prepare muffin tins.
- Place one Halloween Oreo in each muffin tin.
- Mix cream cheese and sugar until smooth.
- Add vanilla extract, pumpkin, egg, cinnamon, nutmeg, flour, and salt; blend well.
- Spoon cheesecake mixture over Oreos.
- Bake for 20-25 minutes until set, then cool in tins.
- Melt chocolate chips with vegetable oil and pipe onto cheesecakes in a spiderweb design.
Notes
Ensure cream cheese is at room temperature for best texture.
Avoid over-whipping the batter to prevent cracks.
Consider adjusting spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 14
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
- Cholesterol: 45