Mini Pecan Pies

Mini pecan pies are a charming treat that everyone loves. Imagine the classic flavors of pecan pie, but in a cute, bite-sized format that’s perfect for sharing—or even for indulging all by yourself! These little acorn-shaped wonders are not just visually enticing, but also offer a blend of sweet and nutty flavors that can make any occasion feel special. The buttery crust, rich maple filling, and crunchy pecans come together to create a dessert that’s truly delightful. Plus, they’re incredibly easy to whip up, making them a fantastic choice for both novice bakers and seasoned pros. Whether you’re hosting a gathering or just craving something sweet at home, these mini pecan pies will certainly bring joy to your table.

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Why This Recipe Works

Mini pecan pies combine the rich, buttery flavor of classic pecan pie with a fun, bite-sized twist. The unique acorn shape not only enhances their visual appeal but also provides a delightful eating experience. Using a combination of maple syrup and brown sugar creates a perfectly gooey filling, while the egg wash and sugar topping ensure a beautiful, golden finish. This recipe is easy to follow and yields consistent, mouth-watering results every time.

Why You’ll Love This Mini Pecan Pies

These mini pecan pies are not just adorable; they’re also bursting with flavor. The blend of toasted pecans, mapley sweetness, and rich custard filling will have you reaching for seconds (and thirds!). Perfect for parties, holiday gatherings, or simply a sweet treat at home, their cute design makes them a conversation starter. Plus, they’re easy to make and can be prepared ahead of time, ensuring you’re ready for any occasion.

Ingredients

• 1/4 cup (56 g) unsalted butter
• 1/2 cup (120 ml) pure maple syrup
• 2/3 cup (146 g) packed brown sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 large eggs, at room temperature
• 1 cup (135 g) chopped pecans
• 2 pie crusts, store-bought or homemade
• 1 egg, whisked (for egg wash)
• 1/4 cup (50 g) granulated sugar (for sprinkling)

Preparing the Filling

Melt the Butter

In a medium saucepan over low heat, melt the unsalted butter.

Combine Ingredients

Once melted, mix in the pure maple syrup, packed brown sugar, vanilla extract, salt, and eggs. Whisk thoroughly to combine.

Cook Until Thick

Increase the heat to medium-low and cook the mixture for 10-12 minutes, stirring constantly until it thickens to a caramel-like consistency.

Cool the Mixture

Remove the saucepan from heat and let the mixture cool for about 10 minutes.

Add Pecans

Stir in the chopped pecans until they are evenly distributed throughout the filling.

Shaping the Mini Pecan Pies

Roll Out the Pie Crusts

On a lightly floured surface, roll out the pie crusts.

Cut Out Acorns

Using a 4-inch acorn cookie cutter, cut out 20 acorn shapes, re-rolling the dough as necessary.

Prepare Baking Sheets

Transfer 10 acorns to parchment-lined baking sheets, spacing them evenly.

Decorate the Top Crusts

For the other 10 acorns, slightly arch the line under the acorn cap and make decorative indents with an icing tip. Cut a small circle in the center of these acorns.

Assembling the Mini Pecan Pies

Fill with Pecan Mixture

Add a heaping tablespoon of the pecan filling to the center of each acorn on the baking sheets.

Apply Egg Wash

Using a pastry brush, apply the egg wash to the edges of the unbaked acorns.

Seal the Pies

Place the decorated acorn top over each filled base, pressing the edges tightly with an icing tip or fork.

Chill Before Baking

Refrigerate the mini pies for 20 minutes.

Baking the Mini Pecan Pies

Preheat the Oven

While the mini pies chill, preheat your oven to 350°F (175°C).

Prepare for Baking

Remove one baking sheet from the fridge and brush the tops with egg wash. Sprinkle with granulated sugar.

Bake Time

Bake for 16-19 minutes until golden brown, then let cool on the baking sheet for 5 minutes.

Finish Cooling

Transfer the pies to a wire rack to cool further for about 15 minutes.

Serving Suggestions

Enjoy these delightful mini pecan pies warm or at room temperature. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.

Tips for Success

• Ensure the eggs are at room temperature for a smooth filling.
• Keep an eye on the baking time; every oven is different.
• Don’t overfill the acorns to prevent spillage during baking.

Variations

• Try substituting chopped pecans with walnuts or adding chocolate chips for a different flavor.
• Add a dash of cinnamon or nutmeg to the filling for a warm spice note.

Storage Tips

Store leftover mini pecan pies in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to a month; just thaw before serving.

Pairing Ideas

Pair these mini pecan pies with a hot cup of chai, coffee, or a cozy spiced cider for a delightful treat any time of year.

FAQs

Q1: Can I use a different type of nut?
A1: Yes! Feel free to substitute pecans with walnuts or hazelnuts for a unique twist.

Q2: Can I make the filling ahead of time?
A2: Absolutely! You can prepare the filling a day in advance; just store it in the refrigerator and assemble the pies when ready.

Q3: What can I do if I don’t have a cookie cutter?
A3: You can use the rim of a glass or a biscuit cutter to achieve a similar shape.

Q4: How can I make these pies gluten-free?
A4: Use a gluten-free pie crust from a store or make your own using gluten-free flour.

Q5: Can I add chocolate to the filling?
A5: Yes! Folding in about 1/2 cup of chocolate chips into the pecan mixture adds a delicious chocolatey flavor.

Mini pecan pies are a charming twist on a classic dessert that captures the essence of comfort and celebration. With their gooey filling, crumbly crusts, and inviting aroma, they are sure to become a favorite for gatherings. Whether as a festive treat during the holidays or a delightful snack anytime, these mini pies will evoke smiles and satisfied taste buds. Enjoy baking and sharing these sweet little indulgences with friends and family!

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